How to make warm and fragrant yellowtail fish porridge

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make warm and fragrant yellowtail fish porridge.

1. First, cook a pot of porridge.

2. While cooking the porridge, pour in the milk and bring to a boil.

3. Pour in the yellowtail fish (chop the yellowtail fish into pieces, cut into sections, add shredded ginger, cooking wine and salt to marinate), mix well with a spoon, bring to a boil, cover and simmer for five minutes.

4. When eating, you can choose to add pepper, sesame oil or chopped green onions.

Maybe you have eaten many versions of warm and fragrant yellowtail fish porridge, but you certainly can’t imagine what it would taste like if you make it yourself? To satisfy your curiosity, you can really try it yourself.