How to make Yuanbao eggplant

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Yuanbao eggplant.

1.12 Main ingredients: eggplant and pork filling

2.21 Add onion, ginger, sesame oil and salt to the pork filling and mix well.

3. Wash the eggplant and cut it into pieces.

4. Wash the eggplant and cut it into pieces.

5.1Evenly apply dry starch on the eggplants.

6.2 Place the pork filling in the middle of the eggplant.

7. Fry the eggplant in oil

8. Fry until golden brown and remove

9. Prepare a bowl of sauce (vinegar, soy sauce, sugar, cooking wine, a little salt)

10. Pour the juice in the bowl into the pot, add a little water, put in the fried eggplant clips and cook.

11. Cook until the eggplant is soft, then add a little water starch to thicken.

12. Sprinkle minced garlic on the eggplant after it’s served.

Eating out often is not good for our health. The editor recommends you this homemade Yuanbao eggplant, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.