How to make pumpkin gnocchi

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make fancy pumpkin snacks.

1. All ingredients.

2.12 Peel the pumpkin and cut it into pieces.

3.21 Microwave for 5 minutes until cooked.

4. Use small pumpkin, 20 grams of sugar and light cream to mix with glutinous rice flour.

5. Knead the glutinous rice flour into dough and let it relax for 15 minutes.

6.12 Use your hands to roll the five-nut filling and red bean paste filling into balls of appropriate sizes.

7.21 Use your hands to pinch a small piece of pumpkin-mixed glutinous rice dough and wrap it with the red bean paste filling.

8. When wrapping the stuffing, hold the dough with the thumb and index finger of your left hand with your palm hollow. Hold the bottom of the dough with your right hand. Use both hands to rotate and close the dough until it is wrapped. The movements should be done in one go.

9. Wrap each filling with a small piece of dough.

10. Use your hands to shape it into a small gourd shape.

11. Then put it into the steamer and steam it over medium heat for 8 minutes before taking it out.

12. Wrap the five-nut filling next.

13. The method of wrapping is to use the thumb and index finger of your left hand, and hold the bottom with your right hand and rotate it to close the opening.

14. Flatten the small dough balls with pumpkin glutinous rice dough wrapped with five-nut fillings gently with your hands, and then use the back of a dinner knife to press them into pumpkin patterns. Use your little fingertip to press a small hole in the middle of the small cake, and insert a small melon stem. I used melon stems cut from green fruit preserves, but if you don't have any, you can cut carrots or orange peels into small shreds and insert them. If it's difficult to insert, use a toothpick to poke a small hole first, which will make it much easier.

15. After the small pumpkin is ready, steam it in a steamer over medium heat for 8 minutes, then take it out and serve on a plate.

This is the end of the introduction to the fancy pumpkin snacks. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!