How to make soft longli fish and celery buns

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of making soft Longli fish and celery buns is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Dissolve an appropriate amount of dry yeast in warm water, add flour and knead into a smooth dough and let it rise for half an hour.

2. Remove the celery leaves and wash them clean.

3. Add appropriate amount of water to the pot and bring to a boil, then blanch the celery.

4. Wash the green onion and ginger, and thaw the longli fish.

5. Chop the scallion, ginger, and longli fish, and chop the blanched celery. Add appropriate amount of oil, salt, soy sauce, and pepper powder to mix with the filling.

6. Mix the filling.

7. Let the dough rise.

8. Knead the dough, divide it into small pieces, roll it into skins and wrap it into buns. Put it in cold water and steam it on low heat for five minutes, then steam it on high heat for fifteen minutes.

9. Steamed buns.

10. I tried one and it was very soft. I'll have a plate for lunch.

Even if you have no cooking experience, there is no need to be afraid. The method of making soft longli fish and celery buns is very simple and ordinary people can learn it easily.