How to make chestnut cake

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend chestnut cake to you. You can make it yourself according to the steps below.

1.12 Cut the candied dates into shreds.

2.21 Blanch the raw chestnuts, peel them, cut them into dices and slices and set aside.

3.1 Mix glutinous rice flour and sticky rice flour, add sugar, pour in warm water and knead into a dough. The dough should feel dry and tough. Press the dough open and pour in diced chestnuts.

4.2 Weigh the necessary materials.

5. Knead into a dough as shown above.

6. Brush oil on the inside of the mold. The cake will be sticky after steaming, so brushing oil will make it easier to demould.

7.Pinch a small piece of dough into the mold and press into shape.

8. Place a slice of chestnut and a strip of candied date on the dough, alternating between them. The cake we ate when we were little had red and green strips on it, but my dear didn’t like it so I omitted it. Then place a few smoked beans on it.

9. Brush oil on the steaming rack and place the shaped cakes on it.

10. Pour cold water into the pot, steam for about 15 minutes, then turn off the heat and simmer for two or three minutes.

11. After the chestnut cake is out of the pan, drizzle it with osmanthus while it is still hot. It will be easier to remove from the mold after it cools down a little.

12. Oh my god~ It smells so good.

Although the above method of making chestnut cake seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.