How to make fried leek with walnut kernels

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried walnut kernels with chives.

1. After washing the chives, take only the leek stems. The chive leaves can be fried with eggs. Cut the leek stems into inch-long pieces and set aside. The ratio of walnut kernels to chives is 1:1.

2. Put a little oil in the pan, use low heat, fry the walnut kernels until cooked and set aside. There are two tips for stir-frying leeks: leeks require stir-frying. After putting them into the wok, turn on high heat and stir-fry for only 7 and a half scoops before removing from the wok. There is no time to add seasonings during this period, so all the seasonings should be put on the plate first, and cooking wine, salt, MSG, and five-spice powder should be sprinkled on the leeks in advance for later use.

3. Add oil to the pan, sauté the shredded ginger first, then immediately pour in the leeks, stir-fry for a total of 7 and a half scoops, and then it is ready to be served. Pour the chives into the pot, count as half a shovel, then when you stir-fry the third shovel, pour in the core and pick the kernel, and continue to stir-fry for the last 4 shovels. Stir well and serve.

4. Finished product is out of the pot

If you have been eating takeout for many years, now that you know how to make fried leek with walnut kernels, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.