How to make toasted mixed vegetables

Under the torture of scorching heat, you have no motivation to cook? Toasted toast with mixed vegetables is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this dish, you only need to choose fresh ingredients and prepare seasonings to make it delicious.

1. Wash the ingredients and dice the ham and carrots.

2. Cut the toast into small cubes

3. Soften the butter, add the eggs, and mix well.

4. Put the toast into the butter and egg mixture and stir evenly so that each side of the toast is coated with egg liquid.

5. Put a piece of tin foil on the baking pan and spread the toast evenly on the tin foil.

6. Place in the middle layer of the preheated oven, bake at 180 degrees for 10 minutes

7. During the baking process, put a little butter in the pan, add diced ham and mixed vegetables in turn, and stir-fry until the mixed vegetables are cooked.

8. Add the toasted bread and stir.

9. Serve

Eating too much condiments in a restaurant for a long time is not good for your health. The method of making toasted toast with mixed vegetables is simple and does not require any condiments, so it is guaranteed to be healthy.