How to steam eggplant and chives

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed eggplant and leek together, which is really enjoyable.

1. Prepare the necessary ingredients

2.1 Steam in a steamer over high heat for 15 minutes

3.2 Wash the eggplant and break it into two halves

4.1 Tear the steamed eggplant into long strips by hand

5.2 Steamed Eggplant

6.1 Crush the garlic into a paste, then add sugar, salt and chicken essence

7.2 Cut the chives into 2 cm long segments and pour them into the eggplant

8. Then pour in the prepared soy sauce and vinegar

9. Add the mixed garlic juice into the eggplant

10. Add a small spoonful of sesame oil and a few red pepper rings

11. Mix well and serve.

Thank you all for joining me today to learn how to make steamed eggplant and leek. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.