How to make pumpkin toast (one-time fermentation method)

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Pumpkin toast (one-time fermentation method) is very simple to make and is a very common dish on many family tables.

1. Put pumpkin puree and other ingredients except corn oil into the bread bucket

2. Start the bread machine kneading mode for 15 minutes, then add corn oil and continue kneading for 15 minutes

3. After fifteen minutes, take out the dough and continue to beat the dough

4. Beat it for a few minutes to get a thin film.

5. Then divide the dough into three parts and roll them into duck tongue shape.

6. Then roll it up from top to bottom

7. Roll up the remaining two doughs and put them into the toast box.

8. Put it in the oven to ferment until it doubles in size. Put a basin of hot water on the bottom and change the water in the middle.

9. Take out the fermented dough, preheat the oven to 190 for five minutes, bake for 40 minutes, and place it on the bottom layer.

10. Take out the mold when the time is up and the mold is full

11. Demolding by inverted button, perfect, no dents at all!

12. Finished product image

A healthy body is an important prerequisite for us to do what we like. Pumpkin toast (one-time fermentation method) is simple to make and suits the taste of most people.