How to make Jinsha eggplant

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of cooking Golden Sand Eggplant to friends who like to cook.

1. Prepare Materials

2.1 Squeeze out the water from the eggplant strips soaked in salt water and marinate with appropriate amount of cooking wine and salt

3.2 Peel the eggplant, cut into strips, and soak in salt water

4. Add more oil than for cooking into the pan, add the eggplant strips and fry until soft. If the eggplant strips are not flavorful enough, add some light soy sauce.

5. After the eggplant is out of the pot, use the remaining oil in the pot to fry the salted egg yolk. When bubbles appear, add the eggplant and stir evenly.

6. Remove from the pan.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious golden sand eggplant for your family to enjoy!