How to make jam muffins

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make jam muffins.

1. Separate the egg white from the yolk, and make sure the bowl containing the egg white is free of oil and water.

2. Beat the egg white until it becomes wet foam and can form a curved point.

3. Mix powdered sugar, jam, milk and egg yolks and beat until smooth.

4. Sift in an appropriate amount of flour, not too much, the batter should be semi-thick as shown in the picture below.

5. Mix the batter.

6. Pour one third of the beaten egg white into the egg yolk paste. Be sure to stir slowly and evenly to prevent defoaming. Pour the mixture into the remaining egg whites and fold carefully until combined.

7. Turn the pan on the lowest heat, scoop up the mixed paste with a small spoon and put it into the pan. It will naturally form small round cakes.

8. After about two minutes, bubbles will appear on the pancakes. Do not flip them over before that.

9. Turn over quickly, and turn off the heat and serve after 30 seconds.

10. After it comes out of the pan, it will have a beautiful color with one side burnt and the other side irregular brown.

Maybe you have eaten jam muffins before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?