How to make nut meat floss bread

Here is an introduction to the method of making nut and meat floss bread. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.12 Mix all the ingredients except the vegetable oil into crumbs, then add the vegetable oil and knead into a ball

2.21 Put it into the bread machine and stir it with the dough function until the dough is fully expanded and can be pulled into a film.

3. Ferment directly in the bread machine

4. When the bread machine prompts that the fermentation is finished, take out the dough, press the dough lightly with your hands to expel the air, and then divide it into 60 grams of dough each, roll it into a ball and relax it for 15 minutes

5. After the dough is relaxed, you can shape it according to your own preferences

6. After shaping, put the dough into the baking tray and put it into the oven. Let it rise for one hour. You can put a bowl of hot water under the baking tray to help it rise.

7. Brush the dough with egg wash or decorate it appropriately, and bake in the middle layer of the oven at 170 degrees C for 15 minutes.

After reading the above introduction to the recipe of nut and meat floss bread, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.