How to make hawthorn sweet lotus root

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to hawthorn sweet lotus root. We can cook it ourselves in the future.

1. Wash the lotus root, peel and slice (can be cut a little thicker), heat the pan, add sugar, rock sugar and appropriate amount of water, stir until evenly mixed, sugar melts into the water

2. After the sugar water in the pot boils, add lotus root slices, hawthorn, honey, and a little vinegar (to make the sour taste more prominent). Stew until the lotus root slices are colored.

The hawthorn sweet lotus root introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.