How to cook frozen large prawns

This is not the place of origin of the prawns, and the prawns you eat are often frozen prawns. Such prawns are often frozen quickly, so they can keep the freshness of the ingredients. The method is similar to that of fresh prawns. Sometimes you need to thaw them first and then cook them. For example, you can make steamed prawns with bell peppers, or steamed prawns with lemon juice, or braised prawns in oil, etc. These are all better ways to cook prawns.

Steamed Prawns with Bell Peppers

Ingredients: frozen prawns, colored peppers, garlic, cooking wine, light soy sauce, sesame oil, black pepper, salt, sugar. Method: 1. Ingredients: frozen prawns, colored peppers, garlic. 2. Peel and stem the garlic, and mince. 3. Mince the colored peppers and garlic, add cooking wine, light soy sauce, sesame oil, black pepper, salt and sugar and mix well. 4. Remove the shrimp thread from the prawns, cut them in half, wash, drain and place on a plate. (Except for the head and tail, the shrimp should be completely split in the middle, otherwise it will curl up after steaming) 5. Sprinkle the chopped bell pepper evenly on the shrimp 6. After the water in the pot boils, steam it for about 3 minutes. (Turn off the heat and take out the shrimp when it changes color to keep its fresh and tender taste)

Ingredients: 250g prawns, 250g fresh squid, auxiliary ingredients: 50g lemon, seasoning: 3g salt, 1g MSG, 20g cooking wine, 20g salad oil, 10g corn starch. Method: 1. Cut the lemon into slices and spread it on a plate; 2. Cut the fresh squid into flower-shaped pieces and put it together with the prawns into a bowl containing salt, MSG and cooking wine and marinate for 2 minutes; 3. Wrap the squid around the bamboo shrimps, place it on the lemon, put it into the steamer and steam it over high heat for 5 minutes; 4. Put the wok on high heat, add salad oil, pour in clear soup (200g) and bring to a boil, thicken with wet starch, and pour it on the prawns. Tips for food incompatibility: Prawns: Prawns should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., not only will the nutritional value of the protein be reduced, but the tannic acid will also combine with calcium ions to form insoluble complexes that irritate the stomach and intestines, causing discomfort to the human body and symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea. There should be at least 2 hours between eating seafood and these fruits.

Dry-fried prawns

Ingredients: 6 prawns (0.5 catty), seasoning: refined oil, Maggi soy sauce, tomato sauce, wine, salt, sugar, onion, ginger, garlic. Kitchenware: flat non-stick pan. Method: 1. Wash the prawns, cut off the whiskers and legs, and drain; 2. Chop the garlic, ginger and onion into fine pieces for later use; 3. Put the pan on low heat, add a little oil, heat to 50%, put in the prawns, turn over and fry both sides, after 5 minutes, add the minced garlic and ginger (be careful not to burn them), and continue to fry until 90% cooked; 4. (At this time, pour in low heat) Pour in wine, Maggi soy sauce, tomato sauce, sugar, and a little salt, turn over and fry both sides; after 5 minutes, remove from the pan and serve, sprinkle with chopped onion.