How to cook winter melon roast duck

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of cooking winter melon and roast duck, so that you can once again experience and enjoy the joy after success!

1.1 Cut winter melon into diamond-shaped pieces

2.2 Wash the tender duck and set aside

3.1 Wash the wok, add oil and heat until it is 40% cooked, then add star anise, pepper and bean paste and stir fry until fragrant

4.2 Chop the tender duck into pieces, blanch it in boiling water to remove the foam, drain the water and set aside

5. Add duck pieces, soy sauce, cooking wine and salt and stir fry

6. Add the broth and bring to a boil, then simmer over low heat until the duck is cooked through.

7. Add winter melon and stir-fry until the winter melon is well-seasoned

8. Add MSG, sugar and starch to make a thin sauce.

In real life, there are not many men who can cook. But with the guide to making winter melon and roast duck, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.