Simple sweet soup ~ roasted rice cake sweet soup recipe

Simple and easy-to-make and learn dishes are the motivation for modern people to cook. Simple sweet soup - roasted rice cake sweet soup not only satisfies the public's taste, but also meets the time requirements without having to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Fry the rice cake in a pan over low heat until both sides are golden brown and puffy.

2. Pour water and sugar into the casserole and boil over high heat until saccharification occurs.

3. Put the fried rice cake into the sugar water and cook on low heat for 5 minutes.

4. Once cooked, you can start eating!

5. Soft and delicious, fried chicken is so delicious~

6. This is the rice cake, Japanese rice cake. Chinese rice cakes don’t have that sticky texture.

7. This kind of sugar tastes best when used to make sweet soup

Simple sweet soup - roasted rice cake sweet soup is easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.