How to make red bean paste sweet potato rolls

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making red bean paste sweet potato rolls. Let’s improve your cooking skills quickly!

1. To knead the dough, peel and slice the sweet potato and heat it in the microwave. Crush it and add it to the flour. Add yeast and water to let the dough rise. Leave it for about three hours until the dough rises.

2. Flatten the dough so that you can vaguely see the sweet potato.

3. The red bean paste you bought in a bag is a bit hard because it has been cooled in the refrigerator, so add a little boiling water to dilute it.

4. Apply evenly to the surface in step 2.

5. Roll up from one side.

6. Cut into pieces of equal size.

7. Let the dough rest for another half an hour.

8. Recent photo.

9. Put it into the steamer and cook for about 20 minutes.

10. The finished product came out and there were still some imperfections when it was made for the first time.

Maybe you have never eaten red bean paste sweet potato rolls before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.