How to make red fruit wine

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making red fruit wine, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the red fruits first

2. Boil some more water, turn off the heat when the water boils, and immediately pour the red fruits directly into the boiling water

3. When the water temperature drops to a level that is suitable for your work, it is time to peel the red fruit skins. After the red fruit is blanched, the flesh has become somewhat soft and the skin may crack, so it is easy to peel it.

4. Put the peeled skin in the pot of water used to boil the red fruits. Don’t throw it away.

5. After peeling the red fruit, you need to remove the seeds. You can use a hard straw to poke it into the handle of the red fruit, move it left and right, and in a short while the seeds will be pushed out from the bottom of the fruit. This step needs to be done gently, because the peeled red fruit is really too soft.

6. Use a fine leather net or gauze to filter the boiled water, take out the water, and put it on the fire again. Now you need to add sugar. Natural multi-crystalline rock sugar is best. You can control the sweetness yourself. Red fruits are sour and become more sour when heated, so don’t skimp on the sugar

7. When the water boils again and the sugar has dissolved, you can pour in the peeled red fruits. Turn the heat down to low and wait for the water to boil for about five minutes. When doing this step, don't always use a spoon to stir the red fruits, as this will cause them to scatter.

Today’s introduction to red fruit stuffing ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!