Farmhouse goose stew recipe

Goose meat is a well-known ingredient. It is not only a kind of poultry commonly raised by farmers, but also a delicacy on the table during festivals. As for stewed goose, the geese raised on farmers' farms are really nutritious, especially different from the geese on the market. There are many ways to stew goose in a farmhouse, and each method can make the food show its delicious side. Here I recommend one of the farm-style goose stew methods:

raw material

Old goose (3.5kg) 100g onion 20g ginger 20g cooking wine and other

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Cut the old goose into pieces, blanch it in boiling water, then wash it and set aside

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Add an appropriate amount of rapeseed oil to the pan, add ginger when the oil temperature rises, and stir-fry for half a minute.

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Add the prepared old goose, add appropriate amount of white wine, and stir-fry on low heat for 3-4 minutes.

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Pour water into the pot, add goose meat, ginger and cooking wine, and simmer over medium heat for 30-40 minutes.

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Then add appropriate amount of green onions and simmer on low heat for 5-10 minutes.

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Add appropriate amount of salt and boil over high heat for 10 minutes.

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Finally add MSG and the delicious farm-style stewed goose is ready.

Precautions

Old goose meat is not easy to cook, so use a pressure cooker to make the goose meat more delicious.

Be sure to add an appropriate amount of white wine or cooking wine.