How to cook seafood mushrooms and choy sum

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the recipe of stir-fried choy sum with seafood mushrooms, which is very suitable for making at home after get off work.

1. Prepare ingredients: seafood mushrooms, choy sum

2. Wash the seafood mushrooms and cut off the tails. Wash the Chinese cabbage and cut it into sections for later use. Cut the green onions into flowers for later use.

3. Heat the pan with cold oil, add chopped green onion and stir-fry until the oil is 60% hot.

4. Add seafood mushrooms and stir-fry until soft.

5. Add the choy sum and stir-fry with the seafood mushrooms

6. When the seafood mushrooms and Chinese cabbage are soft and almost cooked, add a little salt for seasoning and a little sugar to enhance the flavor.

7. After frying, take it out of the pan and put it on a plate. Garnish it with washed wolfberries. It looks beautiful in green, red and white. Serve.

We can be in a good mood only after eating well. The recipe of stir-fried Chinese cabbage with seafood mushrooms is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.