How to make cabbage meatballs

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce cabbage meatballs to you. Let’s learn how to make it quickly.

1.12 Wash the cabbage in water.

2.21 Blanch the washed cabbage in boiling water for 30 seconds and let cool.

3. Slice half of the ginger, chop the other half into small pieces, and chop the green onion as well.

4. Add egg white, minced ginger, minced green onion, salt, light soy sauce and pepper to the minced meat, then stir until it becomes firm.

5. Chop the cooled cabbage.

6. Add the chopped cabbage into the minced meat and stir in one direction until evenly mixed.

7. Take a pot and put in appropriate amount of water, roll the vegetable filling into small balls and put them into the pot.

8. After the water boils, skim off the foam.

9. Add pepper, salt and a little MSG (or chicken essence) and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique cabbage and meatballs dish that I would like to introduce to you is very suitable for you to try making at home.