How to make fragrant tofu soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make fragrant tofu soup.

1. Chop the homemade kohlrabi, ham, ginger and green onions into small cubes.

2. Chop the lean pork into small pieces, add cooking wine, salt and water starch and marinate.

3. Chop the lean pork into small pieces, add cooking wine, salt and water starch and marinate.

4. Cut the rennet tofu into cubes, soak it in boiling water and a little salt to remove the bean smell of the tofu.

5. Add lard to a hot pan, pour in the lean pork when the oil is hot, and stir-fry the meat over medium heat.

6. Add minced ginger, homemade kohlrabi cubes, ham sausage cubes, pepper powder and cooking wine and stir-fry over high heat until fragrant.

7. Then pour in the diced tofu, add a little salt and stir-fry for a few times.

8. Then pour in the diced tofu, add a little salt and stir-fry for a few times.

9. Add water to cover the diced tofu and bring to a boil over high heat, then simmer over low heat for two or three minutes.

10. Add the sweet potato starch that has been soaked in advance. Pour the water starch evenly into the pot in two or three times, while pouring, gently push it in one direction with a spatula.

11. Finally, add chicken essence, serve on a plate and sprinkle with chopped green onions.

At this moment, you must have your own ideas on how to make the fragrant tofu soup. So start now, I believe you can make the most delicious food.