How to make chocolate sandwich cake

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the chocolate sandwich cake. After watching it, go to the kitchen and make it yourself.

1. Beat the eggs in a bowl, add fine sugar and vanilla extract

3. Mix the low-gluten flour and baking powder and sift into the egg mixture

4. Use a whisk to continue stirring until it becomes a thin batter.

5. After the butter is heated and melted into liquid, pour it into the batter and stir with a whisk until the butter is completely absorbed by the batter and becomes a thick batter.

6. Pour the batter into a square cake pan lined with baking paper and smooth it with a spatula.

7. Put the baking tray into the oven preheated to 190 degrees, bake for about 8 minutes on the middle layer with upper and lower fire.

8. After the cake has cooled, cut it in half from the middle.

9. Take half of the cake, use a brush to apply rum syrup on the cake, and spread strawberry jam on the cake

10. Cover with another cake slice brushed with rum syrup. Then put the cake slices in the refrigerator for 15 minutes

11. Take out the frozen cake and cut it into 8 small cubes with a knife.

12. Chop the dark chocolate and add milk, then heat it in hot water.

13. Until the chocolate is completely melted and becomes chocolate sauce

14. Dip the cut cake cubes into the warm chocolate sauce so that the cakes are coated with a layer of chocolate liquid. Take out the cake and place it on the grill

15. Wait for the chocolate liquid around the cake to solidify completely.

If you want to make this delicious chocolate sandwich cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.