How to steam glutinous rice with egg yolk

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of steamed glutinous rice with egg yolk.

1. Wash glutinous rice and soak it for 48 hours.

2. After two days, the rice grains have become plump. Put two-thirds of the rice into a bowl, add a little water, put it into the pot, and steam it over high heat for 20 minutes.

3. While steaming the rice, prepare the meatball filling and chop the green onion and ginger.

4. Because you are using garlic sausage, you don’t need to add garlic. Peel off the sausage casing, crush it with a knife, and chop it into a paste. Add two egg whites and mix vigorously.

5. Start by wrapping the salted duck egg yolks.

6. It’s very simple. Make the meat filling into balls and then stuff the duck egg yolks into the balls to seal them.

7. Make seven of them one by one.

8. After the rice is steamed, put the remaining egg yolk into the bowl while it is still hot.

9. While it’s still hot, use the end of a rolling pin to break the cooked glutinous rice in the bowl into pieces, about 1/3 will be enough. You will smell the aroma of egg yolk. This is the skin material for making glutinous rice balls.

10. While the rice is still hot, use your hands to roll the skin from the cooked glutinous rice bowl into a 1 cm thick skin to wrap the meatballs tightly.

11. While still hot, add the remaining glutinous rice and roll into a ball with your hands.

12.Put the round glutinous rice balls into the steamer and cook on high heat for 20 minutes.

13. It looks a bit like glutinous rice lion head!

14. Glutinous and fragrant! Delicious!

After reading the above introduction about steamed glutinous rice with egg yolk, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.