How to make Beijing-style red mooncakes

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Beijing-style self-made red mooncakes.

1.121212Prepare the filling

2.212121Chop the nuts and preserved fruits into small pieces and pour them into a large bowl together with the sugar.

3. Mix well

4. Add rose jam and oil

5. Mix well

6. Add cooked flour

7. Mix well and set aside

8. Prepare the dough

9. Pour sugar, maltose, baking soda and oil into a large bowl

10. Add appropriate amount of warm water and stir until emulsified

11. Add flour in small amounts gradually

12. Prepare dough

13.Put the filling and dough into 16 small portions

14. Flatten the dough

15. Add fillings

16. Wrap it up

17. Place the seam downwards

18. Press into a flat round shape and place in a baking tray.

19. Dip the bottle cap in red yeast rice water and print a circle on the top

20. Preheat the oven to 200 degrees, bake on the middle layer for about 20-25 minutes.

21. Turn to golden yellow

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make the Beijing-style self-made red mooncake yourself.