How to make braised rice with shrimp and sea fungus

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make shrimp and sea fungus braised rice like me, you will definitely be excited for a long time.

1. Ingredients: shrimp, sea fungus, rice Seasoning: salt

2. Wash the rice and set aside; wash the sea fungus and set aside; wash the shrimps, remove the shells and shrimp threads.

3. Put the sea fungus into water, bring to a boil over high heat and boil for 5 minutes.

4. Add rice and a little salt and boil again.

5. Stir constantly and cook for about 10 minutes.

6. When the water is almost dry, add the shrimps, cover the pot, and simmer on low heat for 10-15 minutes before serving.

7. Features: rich in nutrition and full of fragrance.

I have already told you how to make the shrimp and sea fungus braised rice. If you like it, just prepare to do it or practice it when you have time.