Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of egg noodles that is suitable for nourishing your body in autumn. 1.1 Turn off the heat after boiling, add the eggs, let the eggs coagulate before turning on the heat again 2.2 Put water in the pot 3. Add noodles 4. Boil for four or five minutes and simmer again for a while 5. Put boiling water in a bowl, add salt and lard, and put in seaweed 6. Put the noodles into a bowl and add chopped green onions Thank you all for joining me today to learn how to make egg noodles. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food. |
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