How to make snow chrysanthemum crystal jelly

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make snow chrysanthemum crystal jelly.

1.1 Fish gelatin powder, rock sugar

2.2 Dry snow chrysanthemum

3. Boil the water in a pot and add rock sugar

4. After the rock sugar is dissolved, soak the snow chrysanthemum to bring out the color

5. Pour in the gelatin powder and stir until it is completely dissolved. Place on a plate and put in the refrigerator to cool until it solidifies. Then you can eat it.

6. Cool and delicious, a great dessert to cool off in summer

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this snow chrysanthemum crystal jelly