How to make dried mango cookies

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making dried mango cookies is simple, and you can make them at home even if time is limited.

1. Prepare the ingredients and dice the dried mango. Beat eggs into egg liquid. Cut butter into pieces and soften at room temperature.

2. When the butter is softened at room temperature and can be pressed into a gravure, add powdered sugar and beat until the color becomes lighter. Add the egg liquid to the butter and mix evenly. Sieve in low flour, mix well, wrap in a plastic bag and shape into a rectangle. Put it in the refrigerator and freeze for more than an hour. At this time, I am preparing to pack some boxes for the new varieties I have researched and prepare to give away

3. Take out the frozen noodles and let them warm up for one minute, then cut them into pieces about 0.5cm thick. Preheat the oven to 165 degrees before cutting. Bake in the oven for about fifteen minutes after cutting. Observe them after ten minutes and they will be fine if the color becomes lighter. Turn off the heat and let it simmer for a while before cooling it down on a plate

4. Try it yourself

5. Have a try with your bestie too… the packaging looks really classy!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making dried mango cookies is very simple. Try some simple cooking methods and you will love cooking.