How to make red rice porridge

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making red indica rice porridge, so that you can also enjoy the fun of cooking.

1. 30 grams of red beans. (adzuki bean, red bean, red bean, adzuki bean)

2. 40 grams of red indica rice. This rice feels very refreshing when cooked, not the sticky rice that is made into porridge. 30 grams of brown rice. There is only a little bit left, about 30 grams. I didn't take any films before, but I still have other ones and can reshoot them, but this one is helpless. I went to the vegetable market and supermarket, but they didn’t sell it! sweat.

3. Purple clay stew pot. Wash and dry the adzuki beans, red indica rice, and black glutinous rice, then put them into a purple clay stew pot.

4. Boil about 800ml of water and pour it into the purple clay stew pot with rice and beans. This is what the instruction manual teaches. You have to rely on the purple clay stew pot to heat up on its own, and it will take a very long time to open. So the instructions recommend using boiling water.

5. Set the timer of the purple clay stew pot to automatic. Three hours later, unplug the power and the porridge will be ready. In the summer, if you are afraid of the heat, cook it in the morning and let it cool naturally in the evening. This is how gourmets like to drink it the most. Because gourmets can't eat things in the refrigerator.

6. Cooked porridge. It is refreshing and delicious. Drinking a bowl of it in summer will give you a fresh and comfortable feeling.

7. It must be paired with delicious side dishes, this one is "Spicy Crispy Bamboo Shoots", which is delicious and crispy. Fortunately, it’s expensive.

8. Open the bag and pour it out, Mamma Mia! Just a little bit... I'm dizzy! One dollar and eight cents a bag.

9. Our own kimchi cucumbers are still cost-effective! Eat more pickled vegetables and cucumbers. Those expensive vegetables can be finished in two mouthfuls of porridge.

10. These days, pickles are unaffordable... Fortunately, gourmets can make some kimchi themselves.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you red indica rice porridge which is more suitable for lazy people. You may as well give it a try.