How to make nut cookies (original & chocolate)

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the recipe of nut cookies (original & chocolate).

1. Prepare materials

2. Prepare nuts and cookie molds

3. Take the butter out of the refrigerator 3 hours in advance to thaw it, beat the butter, add 40 grams of sugar and stir until it melts.

4. Add half an egg and mix well. Then divide the mixture into 3/5 and 2/5 of the butter and egg mixture and place them in two plates.

5. Use 2/5 of the butter and egg mixture, add chocolate sauce and 170 grams of flour, mix well and set aside

6. Add the remaining 40 grams of sugar and half of the egg paste to the remaining 3/5 of the butter and egg paste, mix well, then add 230 grams of flour and mix well for later use.

7. Place tin foil on the baking tray, use a heart-shaped cookie mold to manually press the original biscuits to make the bottom, then place the nuts on the bottom, pressing the nuts into the biscuits with a little force.

8. Put it in the middle of the oven and bake at 190 degrees for 20 minutes

9. Place tin foil on the baking tray, use a heart-shaped cookie mold to manually press the chocolate cookie into the bottom, then place the nuts on the bottom, pressing the nuts into the cookie with a little force.

10. Put it in the middle of the oven and bake at 190 degrees for 20 minutes.

11. The baked nut cookies are filled with the aroma of butter and are crispy when eaten. The best cookies are stacked one by one, and the heat is just right.

Even children as young as 6 or 7 can learn how to make nut cookies (original & chocolate), so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.