How to make fried yuba with celery

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients and stir-fry them briefly. The recipe of stir-fried bean curd sheets with celery is that simple.

1. Prepare the ingredients: Soak the bean curd sheets for five hours in advance; remove the celery leaves (the celery leaves can be used as a cold dish or directly fried in the dish)

2. Peel the washed celery with a peeler

3. Wash and cut the bean curd into oblique sections; cut the celery into oblique sections and the red pepper into strips; cut the onion and garlic into the pattern

4. Heat the oil in the pan, add the onion and garlic and fry until fragrant

5. Pour in celery and stir fry evenly

6. Add the yuba segments and stir fry

7. Add pepper water and stir well

8. Put the red pepper in

9. Add salt to taste and stir fry evenly.

10. Serve and eat

11. Finished product image

The method of stir-fried bean curd sheets with celery is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.