How to make six-inch fruit cream cake

Many people find it difficult to make the six-inch fruit cream cake, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Let the six-inch chiffon cake cool down and remove from the mold

2. Beat the butter and powdered sugar with an electric whisk.

3. Cut the cake into layers, put blueberry jam, cream and fruits in the middle, and spread cream on the outside. I painted it ugly and didn't smooth it out.

4. Use a rounding tool to dig the fruit on the outside of the cake into small balls.

5. Add matcha powder to the remaining cream, add fruits, and you are done.

For the sake of health, it is recommended to cook at home. The six-inch fruit cream cake is easy to make and tastes just as good as many expensive ingredients.