How to make Happy Matcha Cookies

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The Children's Day Happy Matcha Cookies are extremely simple to make. It's an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Prepare all materials

2. Add appropriate amount of hot water to the matcha powder and dissolve it and set aside

3. Beat the butter until it is loose

4. Add powdered sugar in batches and beat until milky white.

5. Sift in flour and butter and mix evenly

6. Add the previously melted matcha water and corn koji and mix well.

7. Choose your favorite piping nozzle and put the batter into the piping bag.

8. Cover the baking tray with baking paper, squeeze out the shape, put it in the refrigerator for half an hour, and preheat the oven ten minutes in advance

9. Bake at 160 degrees for about 15 minutes (each oven is different, please pay attention to it), take it out and cool it down, then sprinkle it with powdered sugar for decoration.

Good living habits and a healthy diet are important guarantees for maintaining good health. The Children's Day Happy Matcha Cookies are simple to make, nutritious and worth recommending.