Homemade Mango Milk Pudding

In summer, many people like to eat mango pudding very much. It is not only very refreshing and smooth, but also can have a certain effect of cooling down and relieving heat. Eating a bite of mango pudding in summer can be said to be a very happy thing. However, if people go out to buy mango pudding, they may be worried about the additives. They want to eat it but are always worried that it will be bad for their health. Such people may wish to consider making mango pudding at home. How to make homemade mango milk pudding?

How to make simple mango milk pudding

How to make milk pudding: How to make the simple version of mango milk pudding:

1. Wash and peel the mango, cut it into two large pieces along the core horizontally, cut one piece into small thin slices vertically as shown in the picture; cut half of the other piece into even small pieces for later use, and chop the remaining half into puree, then remove the flesh on the core and chop it into puree;

2 Now mangoes are in three forms: mango slices, mango cubes, and mango puree (if you are diligent, it is recommended to use a blender to make the mango puree finer). Put the mango puree in a small bowl and use it immediately;

3 Pour 200ml pure milk into a bowl;

How to make simple mango milk pudding

4 Add a tablespoon of condensed milk; stir the milk and condensed milk; Pour the mango puree into the milk and stir well;

5. Crack the eggs into a bowl and beat them; then mix the eggs with the milk and mango liquid; stir them slightly with chopsticks to make them as even as possible (diligent students don’t follow my example, it’s better to use a blender to beat the mango, it will be more delicate);

6 Pour the mango-egg-milk mixture into a container, put it in a pot and start steaming. After the water boils, turn to medium heat and steam for about 15 minutes. Take out the steamed pudding. The surface is not very good looking. Don’t worry, it will be stunning after some decoration.

7 Two kinds of decoration, one is simpler, just pour mango cubes on top;

8 The other kind of "yellow rose" requires a little more patience. It looks a bit complicated, but it is actually very simple. First, take the shortest mango slices at both ends to form the center of the flower. Then, take the mango slices at both ends in turn and arrange them around the edge. There is no secret, just do it like this, and it will slowly turn into a gorgeous "yellow rose".

How to make simple mango milk pudding

Precautions

1. It is best to choose large mangoes so that they can be more plastic for decoration. In addition, do not choose mangoes that are too ripe. The soft and rotten flesh will collapse easily. Mangoes that are too raw will taste bad and will easily break when they are wrapped around the edges.

2. The correct method is to blend the mango puree with a blender, beat the eggs with an egg whisk, and then filter the mixture. This way, the finished product will have a delicate taste.

3. This is suitable for hot food, and it tastes better when eaten hot.