How to make handmade oat noodles

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish of handmade oat noodles are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Let the dough rest for two minutes and divide it into four pieces

2. Mix 300g oatmeal with 400g boiling water and use chopsticks to make dough. Let it dry for half a minute (boiling water noodles are too hot to mix with hands). Then use your hands to knead it into a smooth dough.

3. Use a rolling pin to roll it into a round piece with a thickness of 2-3mm.

4. Put the steamer in a boiling water pot, cover it with a cloth and start steaming. It takes about three minutes, which is the time it takes to roll out a sheet. Apply some oil on the chopping board before taking it out of the pot. Put the oat noodles on the chopping board and then apply some oil on the oat noodles. That is, you need to apply oil on both sides of the oat noodles to prevent the oat noodles from drying out.

5. Cut the oat noodles into strips and put them into a container. Cut the shallots into sections and the garlic into garlic paste. Put them all on the oat noodles without mixing them first. Pour a little blending oil into the pot. After the oil is hot, add the peppercorns. After the peppercorns change color, pour the hot oil on the shallots and garlic paste. Add the remaining seasonings and mix well.

6. Serve

Eating more home-cooked meals is good for your health. The method of making handmade oat noodles is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.