How to make shredded vegetable pancakes

Shredded vegetable pancake is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Chop potatoes and carrots into shreds, and chop green onions into shreds.

2. Put shredded potatoes and carrots into a bowl, add salt, stir well, and marinate for 20 minutes.

3. Marinate until the shredded vegetables become soft, add shredded green onions and stir well.

4. Add eggs and mix well.

5. Add 30g of flour and mix well.

6. Stir the vegetable batter.

7. Brush oil on the cold pan.

8. Do not turn on the fire yet. Pour in an appropriate amount of vegetable batter and spread it into small round pancakes.

9. Fry over low heat until the vegetable pancake is shaped and the color around it changes and solidifies, then turn it over. Fry both sides until golden brown.

10. Finished product picture.

Only when disease occurs will we realize the value of health. Shredded vegetable pancakes are simple to make and can help people maintain better health.