How to make nutritious five-color sushi

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of nutritious five-color sushi is simple and most people can learn it quickly.

1. Wash and cut cucumber and carrot into strips, blanch them in boiling water and drain.

2. Cut the ham into strips

3. Take appropriate amount of snow vegetable

4. Crack the eggs, add an appropriate amount of oil to the pan, and spread the cracked eggs into egg skins.

5. Cut the egg skin into shreds

6. A sheet of nori and a bamboo mat to spread the nori

7. Spread the seaweed on the bamboo mat and prepare the ingredients

8. Spread the rice evenly on the seaweed.

9. Place the ingredients on the rice one by one, paying attention to the side close to you.

10. Roll up the bamboo mat and press it with your hands to make the rice and seaweed stick together. Do not press too hard to avoid breaking the seaweed.

11. The appearance of a rolled bamboo mat

12. Remove the rolled bamboo mat, put the seaweed on the chopping board, and cut it into pieces about 1.5 cm thick. Make sure the knife is wet when cutting to avoid the rice sticking to the surface and causing damage, which will affect the appearance.

13. Serve on a plate, color with ketchup, and the nutritious five-color sushi is ready

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make nutritious five-color sushi in a short time.