How to make chestnut sandwich biscuits

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make chestnut sandwiches.

1. Make the filling first. After the chestnuts are cooked, take the chestnut meat, add sugar, add a little water, stir and grind into stuffing

2.12 Add flour, eggs, salad oil, water and sugar and knead into dough

3.21 Roll out the dough to a thickness of about 0.3 cm and use a round mold to make small round pieces.

4. Place the pancakes on a baking tray and poke small holes on them with a fork. Bake in the middle of the oven at 180 degrees for 10 minutes and let it cool.

5. Take a small round cake and put a full amount of stuffing

6.1 The filling is about 1 cm thick.

7.2 Cover it with another small round biscuit, press the two biscuits lightly with your right hand, and rotate them with your left hand.

8. Prepare the egg liquid for the surface layer and roll the sandwich into the egg liquid.

9. Heat the oil and put in the sandwich dipped in egg liquid

10. Fry on medium heat until both sides turn golden brown, remove from the heat and drain the oil.

For some people, making chestnut sandwiches may be simple, but only if you put your heart into it, can you really do it well.