How to make heart-shaped cream cake

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making a heart-shaped cream cake is not difficult. You just need to put in a little effort and spend some time.

1. Prepare the ingredients.

2. Beat the egg whites and egg yolks into different bowls.

3. Add milk and corn oil to egg yolk and stir well.

4. Add white sugar and mix well.

5. Sift in low flour and mix well.

6. Mix the egg yolk paste.

7. Beat the egg whites with lemon juice and sugar.

8. Beat until dry foam forms.

9. Take 1/3 of the egg white paste and add it to the egg yolk paste and mix well.

10. Pour it back into the egg white paste and mix well.

11. Pour into the mold and shake out the bubbles.

12. Preheat the oven to 170 degrees for five minutes, bake for 40 minutes, and cover with tin foil after coloring.

13. Take out the pot, turn it upside down and let it cool.

14. Beat the butter and sugar.

15. Take 1/3 of the whipped cream, add the pigment and mix well. Put it into piping bags together with the original cream and decorate the cake.

The taste of the heart-shaped cream cake gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.