How to make fried rice stem with pork

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you the recipe of stir-fried water bamboo shoots with pork.

1.12 Raw materials picture, soak the fungus in warm water.

2.21 Cut wild rice stem, green pepper and black fungus into shreds and set aside.

3.1 Put a little oil in the pan and sauté the minced garlic.

4.2 Cut the tenderloin into shreds and add starch to mix well.

5. Add the tenderloin and stir-fry briefly.

6. Take out the cooked tenderloin and set aside.

7. Leave a little oil in the pan and add the wild rice stem and stir-fry quickly.

8. Add fungus.

9. Add shredded green pepper.

10. Stir-fry evenly.

11. Add dark soy sauce, salt and seasoning. (The wild rice stem is relatively dry, so you can add some water)

12. Finished product.

Have you learned how to make the stir-fried pork with water bamboo shoots that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.