How to make carrot fried rice

A healthy body is not inevitable, and each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to cook it yourself. Carrot fried rice is simple to make and can be completed in just over ten minutes.

1. Cut carrots into shreds

2. Dice the shrimp and pork belly, leaving out some fat, and mince the garlic.

3. Cut the mushrooms

4. Cut the green onion into chopped green onion

5. Prepare the white rice

6. Stir-fry the fat in a hot pan

7. Add the lean meat until almost done.

8. Fry until oil comes out, add minced garlic and fry until fragrant

9. Pour in the shredded carrots and fry until cooked

10. After the carrots are cooked, add the mushrooms and stir-fry until fragrant

11. After frying the mushrooms, add oyster sauce and salt and mix well.

12. Pour in the shrimp meat (shrimp meat is easier to cook so add it later)

13. After the shrimp is cooked, add the chopped green onion and stir well

14. Add rice, stir well and serve.

15. The finished product is the best, hahahaha

The recipe of carrot fried rice is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.