How to make lavender lemon cookies

The method of making lavender lemon cookies is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

2. Add lemon zest and mix well

3. Add corn starch, flour, salt, lavender grains, mix well with your hands, do not over-mix

4. Shape into a cylinder, wrap tightly with plastic wrap, and refrigerate for at least 1 hour, or within 3 days

5. Cut into 0.6cm thick round slices and dip one side in sugar

6. Place the cookies on a baking sheet covered with baking paper, sugar grain side up. Don’t place them too far apart, as this will prevent the cookies from expanding too much.

7. Bake in a preheated 350F (175C) oven for 20 to 24 minutes until golden brown on the edges.

Lavender lemon cookies are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".