How to make chicken soup with sugarcane and corn

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making chicken soup with sugarcane and corn.

1.Ingredients: corn, black sugarcane and chicken wings.

2. Wash the chicken wings, blanch them, and wash them again.

3. Peel the corn, wash and cut into pieces. Wash the sugarcane, cut into sections and pound it to loosen.

4. Put all the ingredients into the pot, add enough water at one time, and bring to a boil over high heat.

5. Open the lid and turn off the heat.

6. Pour the whole pot into the electric stew pot.

7. Cover the pot, turn on the power, cook on high heat for 2 hours, then turn off the power.

8. Return to the cooking pot.

9. Cover the pot and cook over high heat for 15 minutes.

10. Turn off the heat.

After reading my introduction, I believe you have a certain understanding of how to make chicken soup with sugarcane and corn. So, start practicing yourself quickly, theory needs to be verified by practice.