Exclusive fish-flavored egg fried rice recipe

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The unique fish-flavored egg fried rice is simple to make and is not difficult to learn. You can eat it often.

1. Beat the eggs in a bowl, add a portion of rice, and cut the green onions into chopped green onions for later use.

2. Put a proper amount of oil in the pot and turn on high heat. When it is about 70% to 80% hot, pour the eggs into the pot. Add appropriate amount of red wine.

3. Pour the rice into the pot and stir-fry the eggs and rice quickly.

4. Add appropriate amount of salt, soy sauce, chopped green onion, stir well

5. Put the prepared rice in a small bowl, then pour it out. Put the anchovies on top and a plate of fragrant egg fried rice is ready.

Through the introduction, it is not difficult to see that the method of the unique fish-flavored egg fried rice is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.