How to make red bean paste stuffed mugwort dumplings

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of red bean paste stuffed mugwort dumplings.

1. Ingredients: glutinous rice flour

2.1212 Red Bean Paste

3.2121 Wormwood (cleaned)

4. Alkali (a little)

5. Shape the red bean paste into small balls and set aside.

6.12 Put the mugwort into boiling water, add a little alkali and blanch it, then take it out.

7.21 Cool with clean water.

8. Take out the cooled mugwort, squeeze out the water, and chop it on the chopping board.

9. Pour the glutinous rice flour into a large bowl, add the chopped mugwort, and gradually add water.

10. Mix the mugwort and glutinous rice into balls.

11. Then, take the glutinous rice dough with mugwort and roll it into long strips to make the dough.

12. Next, take a dough and flatten it.

13. Add the red bean paste filling.

14. Wrap and shape into a ball.

15. Place the prepared dumplings on a plate.

16. Then, put the wrapped balls into boiling water.

17. Boil

18. Finally, pour in some cool water.

19. Boil again

20. Cook until it floats up.

21. Serve in a bowl and enjoy.

Today’s introduction to red bean paste and mugwort dumplings ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.