How to make braised black fungus chicken

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of braised black fungus chicken nuggets.

1.1 Prepare sliced ​​ginger, shallots and a star anise.

2.2 Chop the chicken into pieces, blanch them and set aside.

3.1 Add oil to the pan and fry ginger, onion and star anise.

4.2 Chop the green garlic roots and soak the black fungus.

5. Add chicken pieces, stir-fry, then add appropriate amount of cooking wine, 4 teaspoons of oyster sauce and 2 teaspoons of dark soy sauce and stir well.

6. Add appropriate amount of boiling water, bring to a boil, then cover and simmer for 15 to 20 minutes. （

7. Add black fungus, stir well and simmer for 5 minutes.

8. Add garlic roots and cook for another 3 minutes.

9. Finally, add salt, add a few drops of sesame oil, mix well and serve.

Look at the editor’s introduction today. In fact, the braised black fungus chicken nuggets that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!