How to make duck egg and lean meat pie

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. The recipe for duck egg and lean meat patties is that simple.

1. Break the duck eggs and place them on a plate

2. Stir well

3. Chop the lean meat and cut the long vegetables into smaller pieces

4. Pour the prepared lean meat and long vegetables into the duck eggs and mix well.

5. When the oil in the pan is 70% hot, pour in

6. When cooked, remove from the pan

7. Cut into fan shapes and place on the plate.

A healthy life is inseparable from a reasonable diet. The preparation of duck egg and lean meat pie is actually very simple and the nutrition is also good.