How to make fried chicken cartilage with black fungus

The recipe of stir-fried black fungus and chicken cartilage is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Raw materials: wash and blanch the chicken gristle, rinse and cut into thin strips, cut the bell pepper into shreds, soak the dried black fungus in cold water and tear into small pieces

2.1 Rinse with cold water and squeeze out the water

3.2 Cook the fungus in the pot

4.1 Add the bell pepper and stir fry quickly

5.2 Put oil in the pot and sauté chopped green onion, ginger and garlic

6. Add chicken cartilage and stir fry

7. Add black fungus and stir-fry, add salt and soy sauce

8. It’s out of the pot

I am very happy that I shared with you the recipe of stir-fried black fungus and chicken cartilage today. If it suits your taste, you might as well try it. I believe you will love its taste.