How to make Lanzhou fried noodles

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of Huiweixiang Lanzhou Fried Noodles is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Slice the beef or pork, add shredded ginger, and marinate with cooking wine, salt, pepper powder, five-spice powder, tenderizer powder, and cooking wine for a while.

2. Next, prepare all the dishes.

3. Green and red peppers, preferably non-spicy

4. Can you add chili peppers according to your personal taste? Will it taste better?

5. Be sure to add ketchup to make it taste more delicious

6. Don’t cut the zucchini and potatoes too thin. The dough will not taste good if it is not pulled too thin.

7. Do it yourself and have enough food and clothing

8. First, stir-fry the meat until it is 80% cooked, then add the garlic shoots, potatoes, tomatoes, and zucchini. After they are cooked, add the green and red peppers and onions and stir-fry for a while. Then add the noodles into the pan and stir-fry. Add the dark soy sauce and chicken essence and serve. Want to eat it? Hurry up and make one for yourself!

You can make some modifications to the dish of Lanzhou fried noodles according to your own taste, make use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions and minced garlic.